Showing posts with label hors d'oeuvres. Show all posts
Showing posts with label hors d'oeuvres. Show all posts

Sunday, January 26, 2014

Super Bowl XLVIII: Sticky Icky Brie Blunts

So, this year, if you are unaware, the two teams who have made it into the Super Bowl happen to come from the two states that legalized marijuana for recreational use. That has inspired a lot of jokes, and I write humor for a living (when I am not cooking), so of course, I needed to make a delicious but funny recipe that referenced marijuana without actually using marijuana (thanks for THAT suggestion, funny friends).

This recipe was seriously a whole lot of work to make a Super Bowl pot joke. Thankfully, it is REALLY delicious too, so they are worth the effort.



These "sticky icky" brie "blunts" have delicate layers of buttery phyllo filled with creamy brie, and a sweet buttery pecan crumble. Even better, after they have baked crispy, they are soaked in a tangerine cinnamon syrup. Seriously, I considered licking the plate when I sampled them... fine, I actually licked the plate.

Friday, January 24, 2014

Super Bowl XLVIII: Seattle Stud Muffins

If teams won the Super Bowl according to how delicious their Stud Muffin was, this would guarantee that the Seahawks would win.


I took influence from Seattle's pacific islander flavors and mixed buttery salmon with cream cheese, salty soy sauce, fresh bright chives, and sweet tangy teriyaki sauce. My house smelled AMAZING while they were in the oven and I about fell over when I popped one in my mouth, so good. Your friends are going to absolutely LOVE these.



This one has a few more ingredients, but each one perfectly harmonizes with the others and they are TOTALLY worth the effort.

Thursday, January 23, 2014

Super Bowl XLVIII: Denver Stud Muffins

When you are hosting your own Super Bowl party, having a bunch of bite-sized snacks is a must.
I came up with the idea of Stud Muffins many years ago, little studs of savory dough, and you will be seeing MUCH more of them, but today, in honor of the Denver Broncos, I'm making Denver Stud Muffins. These little two bite wonders take inspiration from Denver's most famous (only famous?) food, the Denver Omelet.

Chock full of eggs, diced ham, green onions, and orange bell peppers (their colors are orange and blue), these little savory muffins are pretty easy and quick, once you've prepped your veggies.