Showing posts with label brunch. Show all posts
Showing posts with label brunch. Show all posts

Tuesday, March 11, 2014

Oreo Breakfast Bake

Yes, sometimes, I want cookies for breakfast. I'm willing to bet I am not the only one, and since I count as a grown up, cookies are what's on the menu! Oreos to be exact.

I was using up the rest of a package of Double Stuf Oreos, but I am pretty sure, any of their fancy flavors that you like would work. You could even double the cookie with the new Chocolate Chip Cookie Dough Oreos. Seriously, are you drooling yet?



What you'll need for 6-8 servings:

Tuesday, February 25, 2014

Peaches and Cream Brown Betty Biscuits

Breakfast sweets- I don't know if I can trust people who can't enjoy a good rush of sugar first thing in the morning. I have seen apple skillet biscuits around, and while I am down for a good apple treat, my heart really belongs to peaches. There is little more satisfying than biting into a ripe juicy peach...and nothing quite as disappointing as biting into a totally unripe peach, amirite?!

Totally avoiding that possibility by using premium peach pie filling here, paired with a sweetened blend of cream cheese and sour cream, over fluffy cinnamon sugared biscuits, with a buttery crumble on top. When I dreamt this up, I knew it would be good, I just didn't know HOW good it would be.



And though I made this recipe with breakfast in mind, it would actually make a really amazing dessert too, especially with whipped cream or vanilla ice cream.



What you'll need for 9 servings:

Wednesday, February 5, 2014

Lemon Oreo Cheesecake Doughscuits

I have heard through my foodie friend in Los Angeles, that Doughscuits are the next big thing (and apparently he heard it from NPR).  Like the Croissant Doughnut, the Doughscuit is a hybrid of a doughnut and a biscuit, and I feel confident in telling you, they are DELICIOUS!

They taste a little like funnel cakes, but are much more filling. And today, I have them for you filled with a no bake lemon cheesecake filling, coated with a thick lemon glaze, and dipped in crushed Lemon Oreos.

If you've not tried Oreo's new lemon flavored cookies, go out and get some now. After tasting them last night, I realized I needed to get a recipe done with them really quickly or I was going to eat them ALL before I had a chance.



Thursday, January 16, 2014

Mini Almond Danishes

This recipe could not be any easier. I mean, yes, it could be, if we are going to be literal, but it is seriously easy and really impressive. 

I have long had a love affair with almonds... actually, more almond flavored things. Most people are chocolate people, and I have nothing against chocolate, but if I get to choose between it, and something almond flavored (or caramel, or fruity), I will definitely snub that chocolate.

These quick easy buttery sweet "danishes" are so simple almost anyone could make them.

What you'll need: