Peach Whip Snickerdoodle Cookie Cups

Peach Whip is a favorite dessert in our household because it is almost literally the easiest recipe in the world. I suppose if we are trying to quantify, "ice" would be the easiest recipe ever... or maybe "pop tarts." I don't know, is simply heating something a recipe?

Anyway, Peach Whip is really easy and it tastes really good... and usually, I would just make some and then eat it out of a whipped topping container with a spoon, but I figured I would class it up a little and so I present to you:

Still super easy, and fast, but now in a crunchy, sugary self-contained bite.

What you'll need for 48 cookie cups (with a little left over Peach Whip, possibly):

Peaches and Cream Brown Betty Biscuits

Breakfast sweets- I don't know if I can trust people who can't enjoy a good rush of sugar first thing in the morning. I have seen apple skillet biscuits around, and while I am down for a good apple treat, my heart really belongs to peaches. There is little more satisfying than biting into a ripe juicy peach...and nothing quite as disappointing as biting into a totally unripe peach, amirite?!

Totally avoiding that possibility by using premium peach pie filling here, paired with a sweetened blend of cream cheese and sour cream, over fluffy cinnamon sugared biscuits, with a buttery crumble on top. When I dreamt this up, I knew it would be good, I just didn't know HOW good it would be.

And though I made this recipe with breakfast in mind, it would actually make a really amazing dessert too, especially with whipped cream or vanilla ice cream.



What you'll need for 9 servings: