Tuesday, March 11, 2014

Oreo Breakfast Bake

Yes, sometimes, I want cookies for breakfast. I'm willing to bet I am not the only one, and since I count as a grown up, cookies are what's on the menu! Oreos to be exact.

I was using up the rest of a package of Double Stuf Oreos, but I am pretty sure, any of their fancy flavors that you like would work. You could even double the cookie with the new Chocolate Chip Cookie Dough Oreos. Seriously, are you drooling yet?

What you'll need for 6-8 servings:

1 8-count can of Grands Flaky Layers Biscuits
4 oz of cream cheese (half a standard block)
1/4 cup of granulated sugar
1/2 cup heavy cream
6 oreo cookies, ground
pinch of salt

You'll also need:
-For the optional glaze-
1/3 cup powdered sugar
1-3 teaspoons of milk
1/4 teaspoon vanilla extract
A medium sized baking dish
A baking sheet with sides (to help keep your oven clean in case of over-rising)

Start off with cutting each of your biscuits into 4 pieces...

Until they are all cut.

Then soften your 4oz of cream cheese in the microwave for about 40 seconds.

Add in 1/4 cup granulated sugar and whisk it until it is smooth.

Add in your 1/2 cup heavy cream, and whisk until it smoothes out completely.

Mix your biscuits into the cream "sauce" (which I awkwardly did in my measuring cup that was much too deep to stir in any logical way. It was amusing though).

Mix in half of your Oreo crumbs.

then top it with the rest of the crumbs, place on a baking pan (with sides), and bake at 375 for 35-40 minutes. 

It should be puffy when done and the center biscuits should be fluffy, not doughy.

To make the glaze, combine your powdered sugar, milk (a little at a time), and extract. Then drizzle it over the whole thing. Go crazy with it!

Pour a glass of milk, and start nomming!

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